In the era of COVID-19, everyday safety essentials include face masks, gloves, hand sanitizer and other equipment that helps stop the spread of infection. While these are important materials in…
Safety steps for restaurants during COVID-19 While not proven to be a primary channel of the coronavirus transmission, it’s important to remain vigilant regarding restaurant food safety during COVID, especially…
How faster workers’ compensation claim reporting can reduce costs It pays to report work comp claims promptly. Conversely, the longer your insurance client waits to report a work injury, the…
Offer the safety of contact tracing to your clients whose employees are returning to work Many articles have been written on return-to-work safety, but most focus on how to…
Calling employees back to work? Consider these steps As a broker or insurance company, no doubt you have clients whose employees are finally returning to the workplace. If you're a…
Take steps to minimize restaurant risks As restaurant owners, your clients are well aware of the risks that they face daily. That’s why they have restaurant insurance to help cover…
Is your workforce graying? Here’s how to work with them If you have an aging workforce, you know how valuable their knowledge and experience are. At the same time, health…
Avoid these top 7 workers’ compensation claim mistakes Workers’ compensation claims are potentially part of every business, whether your client (or yourself as a self-insured company) only employs workers sitting…
Douse a fire before it starts with these 31 restaurant fire prevention tips Here's a "hot" statistic for you: In the U.S., restaurant fires cost approximately $165 million…
Federated Rural Electric Insurance Taps ACM to handle national claims Federated Rural Electric Insurance Exchange (FREIE) recently selected American Claims Management to handle national workers’ compensation claims management for…